CanCan Pomegranate Type Manual Fruit Press
Manual fruit presses are designed to squeeze citrus fruits such as oranges, pomegranates, grapefruits, lemons and tangerines in the most efficient way, without requiring much power and by saving time. It provides an advantage to the user with its ergonomic structure. It is easy to use and clean.
Manual fruit presses, which are completely suitable for food, are certified with the NSF certificate, which is the certificate of suitability for human health of all parts and raw materials of the product.
It has a locking system strainer and bowl. The diameter of the bowl, strainer and overprint is 11.5 cm. It is designed to squeeze larger pomegranates and fruits more easily. There is a handle to provide convenience to the user during intense squeezing. It is designed to be used in places such as cafes, buffets, vitamin bars and restaurants.
Manual fruit presses that are completely suitable for food; All parts and raw materials of the product are certified with the NSF certificate, which is a certificate of suitability for human health.
The specially designed turning handle rotates 2 turns, performing tightening without requiring much power and saving time. A clamping force of 90 kg is applied to the unit area with the ergonomically designed crank handle.
Thanks to the upper pressure that fully grasps the strainer and fits perfectly into the bowl, it fits perfectly into fruits whose size varies depending on the season. In this way, a 30% gain is achieved in each pressing compared to its counterparts.
The strainer is locked to the bowl with nails made on both sides of the bowl. This prevents the strainer from sticking to the fruit peel and rising into the air during squeezing. The lock located under the bowl locks it to the cast bowl and prevents the bowl from being separated from the bowl during squeezing. Thanks to the dropper, fruit juice is prevented from flowing out between pressing.
Weight: 4.75 kg
Width: 20 cm
Depth : 30cm
Height : 55cm
Cleaning: Washable Parts
Operation: Manual Operation
